Central African Cuisine

Central Africa, often less explored on the culinary map but it's cuisine is diverse and flavorful, with a wide range of dishes that vary from one region to another. Central African cuisine is a reflection of the rich cultural diversity of the region, with each country and ethnic group adding its own unique flavors and dishes to the culinary landscape.

Angola tantalizes taste buds with moamba de galinha, a sumptuous chicken stew. Cameroon is famed for its ndolé stew, a harmonious mix of bitter leaves, groundnuts, and either meat or fish. Chad, while steeped in tradition, delights with its staple boule, a comforting millet-based porridge, and the wholesome daraba stew.

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