North Asia

North Asian cuisine is not a widely recognized culinary category like East Asian or Southeast Asian cuisines but it offers a distinct culinary experience shaped by the vast and often rugged landscapes and cold temperatures of Siberia and parts of Russia.

North Asian cuisine  vary significantly from one region to another, and some regions have been influenced by the cuisines of neighboring countries. The culinary traditions in Northern Asia are often characterized by the need for hearty, warming foods to withstand the cold climates, and they frequently incorporate preserved and fermented ingredients.

Post a Comment