South Asian cuisine is incredibly diverse and rich, comprising the culinary traditions of countries in South Asia, including India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, and the Maldives. This region's cuisine is known for its bold flavors, aromatic spices, and a wide variety of dishes that cater to different tastes and dietary preferences.
South Asian cuisine is renowned for its use of spices. Common spices include cumin, coriander, turmeric, cardamom, cloves, and cinnamon. The skillful combination of these spices creates complex and vibrant flavors in dishes. Rice and wheat dominate as staple grains, while lentils form the base for many hearty dishes.
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