Provoleta recipe of Argentina | Grilled Provolone Cheese Recipe of Argentina

Provoleta is a quintessential dish of Argentine cuisine, revered for its simplicity, yet rich and robust flavor. This delightful dish consists of grilled provolone cheese, often seasoned with herbs and spices, resulting in a gooey, golden-brown crust with a creamy interior. Perfect as an appetizer or part of a traditional Argentine asado (barbecue), Provoleta never fails to impress with its savory goodness. Here's a recipe of Provoleta of Argentina. Read and  make this delectable treat at home.

If you like South American dish, you can read these Brazilian dish also:

1. Traditional Feijoada Recipe of Brazil | Brazilian Black Bean Stew Recipe
2. Moqueca de camarão Recipe of Brazil | Brazilian Shrimp Stew Recipe

Ingredients of  Provoleta  of Argentina:

• 1 pound (450g) provolone cheese, sliced into 1-inch thick rounds
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Chimichurri sauce for serving (optional)

Instructions of Making Provoleta:

1. Prepare the Grill: Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop instead of grill if you don't have.

2. Slice the Provolone: Cut the provolone cheese into rounds about 1-inch thick. This thickness ensures that the cheese melts evenly without burning too quickly.

3. Season the Cheese: In a small bowl, mix together the olive oil, minced garlic, dried oregano, crushed red pepper flakes (if using), smoked paprika, salt, and black pepper. Brush this mixture generously over both sides of the provolone rounds.

4. Grill the Provoleta: Place the seasoned provolone rounds directly onto the preheated grill. Cook for about 2-3 minutes on each side, or until the cheese is melted and bubbly, and you achieve a golden-brown crust.

5. Serve Hot:  Remove the Provoleta Carefully from the grill and transfer it to a serving plate. Serve immediately while it's hot and gooey. You can enjoy it as is or with a side of chimichurri sauce for an extra burst of flavor.

Enjoy! Indulge in the irresistible flavors of Provoleta as a delightful appetizer or alongside your favorite Argentine barbecue dishes.

Some Tips of Making Provoleta:

• Experiment with different herbs and spices to customize the flavor of your Provoleta. Fresh herbs like thyme or rosemary can add a fragrant twist.
• You can use regular paprika instead of smoked paprika if you prefer a milder flavor.
• Keep a close eye on the Provoleta while grilling to prevent it from melting too quickly or burning. Adjust the heat as needed.
• Serve Provoleta with crusty bread or toasted baguette slices for a satisfying appetizer or snack.

With its gooey texture, bold flavor, and simple preparation, Provoleta captures the essence of Argentine cuisine in every bite. Whether you're hosting a barbecue or simply craving a taste of Argentina at home, this delicious dish is sure to be a hit with family and friends. Enjoy the cheesy goodness and savor the flavors of this Argentine classic!

Taking Provoleta to the Next Level: Variations and Serving Suggestions

Provoleta, with its rich and gooey texture, is not only versatile in flavor but also adaptable in presentation. Here are some variations and serving suggestions to elevate your Provoleta experience:

Variations:

1. Herb Infusion: Experiment with different herbs to infuse the olive oil mixture. Try adding fresh basil, parsley, or cilantro for a burst of freshness.

2. Spice it Up: For those who enjoy a bit of heat, amp up the spice level by adding more crushed red pepper flakes or even slices of jalapeños on top of the cheese before grilling.

3. Sweet and Savory: Incorporate a touch of sweetness by drizzling honey or a balsamic reduction over the grilled Provoleta. The combination of sweet and savory flavors creates a delightful contrast.

4. Toppings Galore: Get creative with toppings by adding ingredients like caramelized onions, roasted red peppers, or sun-dried tomatoes before grilling. These additions not only add flavor but also enhance the visual appeal of the dish.

Serving Suggestions:

1. Chimichurri Sauce: Serve Provoleta with a side of chimichurri sauce for a classic Argentine accompaniment. This vibrant herb sauce made with parsley, garlic, vinegar, and olive oil adds brightness and acidity to balance the richness of the cheese.

2. Bruschetta Style: Transform Provoleta into a bruschetta-style appetizer by topping grilled bread slices with a generous portion of melted Provoleta and garnishing with diced tomatoes, fresh basil, and a drizzle of balsamic glaze.

3. Salad Pairing: Pair Provoleta with a crisp, refreshing salad to create a well-rounded meal. A simple arugula salad dressed with lemon vinaigrette complements the richness of the cheese and adds a burst of freshness to each bite.

4. Meat Lover's Paradise: For the ultimate carnivorous feast, serve Provoleta alongside an assortment of grilled meats, such as chorizo, morcilla (blood sausage), and beef skewers. The combination of smoky flavors and cheesy goodness is guaranteed to satisfy any meat lover's cravings.

Whether you stick to the classic recipe or experiment with variations, Provoleta is sure to impress with its irresistible flavor and indulgent texture. From casual gatherings to special occasions, this beloved Argentine dish never fails to delight both the palate and the senses. So fire up the grill, gather your friends and family, and prepare to savor the cheesy goodness of Provoleta!

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Some Frequently Asked Questions (FAQ) about Provoleta

FAQ 1 : What type of cheese is used for Provoleta?

Provoleta traditionally uses provolone cheese, which is a semi-hard Italian cheese with a tangy flavor. However, other cheeses with similar melting properties can also be used as substitutes.

FAQ 2 : Can I prepare Provoleta without a grill?

While grilling is the traditional method for preparing Provoleta, you can also achieve similar results using a grill pan on the stovetop or by broiling it in the oven. Just make sure to adjust the cooking time and keep a close eye on the cheese to prevent burning.

FAQ 3 : How do I prevent the cheese from sticking to the grill?

o prevent the cheese from sticking to the grill, make sure it's well-oiled before placing the Provoleta rounds on it. Additionally, using a clean and properly preheated grill helps create a non-stick surface.

FAQ 4 : Can I customize the seasoning for Provoleta?

Absolutely! The seasoning for Provoleta can be customized according to your taste preferences. If you want to create your own unique flavor profile. you can experiment with different herbs, spices and seasonings.

FAQ 5 : What are some serving suggestions for Provoleta?

Provoleta can be served in various ways, such as with a side of chimichurri sauce, atop grilled bread for a bruschetta-style appetizer, or alongside grilled meats and salads for a complete meal. Get creative and explore different serving options to suit your occasion.

FAQ 6 : Is Provoleta vegetarian-friendly?

Yes, Provoleta is vegetarian-friendly as it's made with cheese and plant-based seasonings. However, if you're following a strict vegetarian diet, make sure to use vegetarian-friendly cheese that doesn't contain rennet.

FAQ 7 :How do I know when the Provoleta is done cooking?

Provoleta is ready when it's melted and bubbly with a golden-brown crust on the outside. It usually takes about 2-3 minutes per side on a preheated grill, but cooking times may vary depending on the heat level and thickness of the cheese slices.

FAQ 8 : Can I prepare Provoleta in advance?

While Provoleta is best enjoyed hot off the grill, you can prepare the seasoned cheese rounds in advance and refrigerate them until you're ready to grill. Just make sure to bring them to room temperature before grilling to ensure even cooking.

FAQ 9 : How long does Provoleta stay fresh after cooking?

Provoleta is best enjoyed immediately after cooking while it's hot and gooey. However, you can store them in an airtight container in the refrigerator for up to 2-3 days, if you have leftovers. But reheat them gently in the oven or microwave before you serve.

FAQ 10 : Can I freeze Provoleta?

While it's possible to freeze Provoleta, the texture may change slightly upon thawing, becoming more crumbly. It's best to enjoy Provoleta fresh for the optimal cheesy experience.

 Recipe Card

Cuisine: Argentina, Prep Time:10 minutes, Cook Time: 10 minutes to 12 minutes, Serving: 10 to 12