Chancho en Piedra Recipe of Chile | Pig on a Stone - Chilean Salsa Recipe

Chancho en piedra is a traditional Chilean salsa that translates to "pig on a stone," although it doesn't actually contain pork. This vibrant and flavorful salsa Chancho en piedra is a staple in Chilean cuisine, often served alongside grilled meats, empanadas, or simply enjoyed with bread as a snack. Its fresh ingredients and zesty flavors make it a popular choice for adding a burst of flavor to any dish. Here's how you can make your own delicious Chancho en piedra at home.

If you like food of Chile, you can read this recipe also:

  1. Authentic Caldillo de Congrio Recipe | Chilean Congrio Fish Soup Recipe

Chancho en piedra Recipe - Recipica

Ingredients of Chancho en piedra:

  • 4 ripe tomatoes, chopped
  • 1 small onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1-2 hot peppers (such as jalapeño or serrano), seeded and minced (adjust to your spice preference)
  • 2 tablespoons olive oil
  • Juice of 1-2 limes
  • Salt and pepper to taste

Instructions of Making Chancho en piedra:

1. Prepare the Ingredients:
  • Wash and chop the tomatoes, onion, cilantro, parsley, and hot peppers.
  • Mince the garlic cloves.
2. Combine Ingredients:
  • In a mixing bowl, combine the chopped tomatoes, onion, cilantro, parsley, minced garlic, and hot peppers.
3. Add Seasonings:
  • Drizzle olive oil over the mixture.
  • Squeeze the lime juice into the bowl.
  • Add salt and pepper according to your taste preferences for seasoning .
4. Mix Thoroughly:
  • Mix all the ingredients together with the help of a spoon or spatula until well combined.
  • Taste the salsa and adjust the seasoning if needed, adding more salt, pepper, or lime juice as desired.
5. Let it Rest:
  • Cover the bowl with plastic wrap or a lid and let the chancho en piedra sit at room temperature for at least 30 minutes to allow the flavors to meld together.
6. Serve and Enjoy:
  • Once the salsa has rested, give it a final stir.
  • Serve Chancho en piedra alongside grilled meats, empanadas, or as a dip with crusty bread or tortilla chips.


  • Use ripe tomatoes for the best flavor and texture in the salsa.
  • Adjust the amount of hot peppers based on your spice tolerance. You can also remove the seeds for a milder salsa.
  • For a smoother consistency, you can blend the salsa ingredients in a food processor or blender, but traditionally, chancho en piedra is a chunky salsa.
  • You can store if there is any leftover salsa in an airtight container in the refrigerator. It will keep well for a few days, although it's best enjoyed fresh.
Whether you're hosting a Chilean-themed dinner or simply want to spice up your meals with a taste of Chile, chancho en piedra is a versatile and delicious addition to your culinary repertoire. Try making this flavorful salsa at home and experience the vibrant flavors of Chilean cuisine.  

Chancho en Piedra: A Culinary Tradition

Chancho en piedra holds a special place in Chilean culinary heritage. Its origins can be traced back to the countryside where fresh ingredients were plentiful and combined to create simple yet delicious dishes. This salsa is not only tasty but also showcases the vibrant colors and flavors of Chilean produce.

Regional Variations:

While the basic recipe for chancho en piedra remains consistent, there are regional variations across Chile. In some areas, additional ingredients like bell peppers, cilantro stems, or a hint of vinegar may be included to enhance the salsa's complexity. These variations highlight the diverse culinary influences within Chile, from coastal seafood flavors to hearty mountain fare.

Serving Suggestions:

Chancho en piedra is incredibly versatile and can be enjoyed in various ways:
  • As a Dip: Serve it with tortilla chips, toasted bread, or crunchy vegetables for a flavorful appetizer or snack.
  • With Grilled Meats: Pair it with grilled chicken, steak, or seafood to add a burst of freshness and tanginess to your main dish.
  • In Empanadas: Use chancho en piedra as a filling for homemade empanadas for a delicious twist on this classic Chilean pastry.
  • On Tacos or Tostadas: Spread the salsa on tacos or tostadas for a spicy and refreshing topping.

Cultural Significance:

Beyond its culinary appeal, chancho en piedra reflects the Chilean spirit of using simple, fresh ingredients to create bold and satisfying flavors. It's often enjoyed during celebrations, family gatherings, and traditional feasts, adding a touch of authenticity to the dining experience.


Exploring global cuisines like Chilean cuisine through recipes like chancho en piedra allows us to appreciate the diversity and richness of food cultures around the world. Whether you're a seasoned cook or a culinary enthusiast looking to try something new, making chancho en piedra at home is a delightful journey into the heart of Chilean flavors. Gather your ingredients, embrace the freshness of the produce, and savor the delightful flavors of this traditional Chilean salsa. ¡Buen provecho! (Enjoy your meal!)

Some Commonly Asked Questions (FAQ) about Chancho en Piedra:

FAQ 1 : What does "Chancho en Piedra" mean?

"Chancho en Piedra" is a Spanish phrase that translates to "pig on a stone." However, in the context of the salsa, it doesn't actually contain pork or have any direct relation to a pig on a stone. The name is more of a colloquial and whimsical term for this traditional Chilean salsa.

FAQ 2 : Is Chancho en Piedra spicy?

The spiciness of Chancho en Piedra can vary based on personal preference and the amount of hot peppers used. Typically, it includes hot peppers such as jalapeño or serrano, which can add a moderate to high level of heat depending on the quantity and spiciness of the peppers. You can adjust the spiciness by adding more or fewer peppers, or by removing the seeds and membranes which contain most of the heat.

FAQ 3 : Can I use canned tomatoes for Chancho en Piedra?

While fresh tomatoes are traditionally used for Chancho en Piedra to get the best flavor and texture, you can use canned tomatoes as a substitute if fresh ones are not available. Just make sure to drain excess liquid from the canned tomatoes before adding them to the salsa mixture.

FAQ 4 : How long does Chancho en Piedra last?

Chancho en Piedra is best enjoyed fresh as it contains raw ingredients like tomatoes and herbs. It's recommended to consume it within a few days of preparation for optimal flavor and freshness. If there is any leftovers, store it in the refrigerator in an airtight container but consume them within 2-3 days.

FAQ 5 : Can I freeze Chancho en Piedra?

It's not recommended to freeze Chancho en Piedra as the texture and flavor of the fresh ingredients may change upon thawing. The salsa is best enjoyed when made fresh or stored in the refrigerator for a short period.

FAQ 6 : What dishes can I serve with Chancho en Piedra?

Chancho en Piedra complements a variety of dishes in Chilean cuisine and beyond. It pairs well with grilled meats such as chicken, beef, or fish, adding a refreshing contrast to the savory flavors. It's also great as a dip for tortilla chips, served with empanadas, or used as a topping for tacos, tostadas, or sandwiches.

Recipe Card
Cuisine: Chile, Preparation Time: 15 minutes, Resting Time: 30minutes, Total Time: 45 minutes, Serving: 10

Post a Comment