Hariyali chicken is a flavorful and vibrant Indian dish that gets its name from the green color of the marinade, which is created using fresh green herbs and spices. This recipe will guide you through making delicious Hariyali chicken at home.
Ingredients of Hariyali Chicken:
For the Marinade:
- 500 grams boneless chicken pieces
- 1 cup fresh coriander leaves (cilantro)
- 1/2 cup fresh mint leaves
- 2-3 green chilies (adjust to your spice preference)
- 1 small onion, roughly chopped
- 4-5 cloves of garlic
- 1-inch piece of ginger
- 1/2 cup plain yogurt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons lemon juice
For Cooking:
- 2 tablespoons oil
- 1 bay leaf
- 2-3 green cardamom pods
- 2-3 cloves
- 1-inch cinnamon stick
- 1/2 cup finely chopped onions
- 1/2 cup tomato puree (blended tomatoes)
- 1/4 cup heavy cream (optional for a creamier texture)
- Salt to taste
Instructions of making Hariyali Chicken:
1. Prepare the Marinade:
a. In a blender or food processor, combine the coriander leaves, mint leaves, green chilies, chopped onion, garlic, ginger, yogurt, cumin powder, coriander powder, garam masala, salt, and lemon juice. Blend until you have a smooth, vibrant green paste.
2. Marinate the Chicken:
a. Place the chicken pieces in a bowl and add the green marinade paste to it.
b. Coat the chicken evenly with the marinade. Make sure the chicken is well coated.
c. Cover the bowl and refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to infuse.
3. Cooking the Hariyali Chicken:
a. Heat oil in a pan or skillet over medium heat.
b. Add the bay leaf, green cardamom pods, cloves, and cinnamon stick. Sauté for a minute until they release their aroma.
c. Add the finely chopped onions and sauté until they turn golden brown.
4. Add the marinated chicken to the pan and cook for 10-15 minutes on medium heat, stirring occasionally. The chicken should be cooked through and tender.
5. Pour in the tomato puree and cook for another 5-7 minutes, allowing the flavors to meld together.
6. If you prefer a creamier texture, add the heavy cream and stir well. Simmer for a few more minutes.
7. Adjust the salt and spice levels according to your taste.
8. Once the Hariyali chicken is cooked to your satisfaction, remove it from the heat.
9. Garnish with some fresh coriander leaves and serve hot with naan, rice, or roti.
Enjoy your homemade Hariyali chicken, a delightful dish bursting with the flavors of fresh herbs and spices.
Country of origin- India
Region- North India
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