Khaman Dhokla is a popular and savory steamed cake from the Indian state of Gujarat. It's made from gram flour (besan) and is soft, fluffy, and slightly tangy. Here's how you can make Khaman Dhokla at home:
Ingredients of Khaman Dhokla:
For the Khaman Dhokla Batter:
- 1 cup besan (gram flour)
- 1/4 cup suji (semolina)
- 1/4 cup yogurt (curd)
- 1 teaspoon ginger-green chili paste (adjust to your spice preference)
- 1/2 teaspoon turmeric powder
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- Salt to taste
- 1 teaspoon fruit salt (eno or citric acid-based fruit salt)
- 1 cup water
For Tempering:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 8-10 curry leaves
- 2-3 green chilies, slit lengthwise
- A pinch of asafoetida (hing)
- 2 tablespoons chopped fresh coriander leaves
For Garnish:
- Grated coconut (optional)
- Fresh coriander leaves
Instructions of making Khaman Dhokla:
1. Prepare the Dhokla Batter:
a. In a mixing bowl, combine besan, suji, yogurt, ginger-green chili paste, turmeric powder, sugar, lemon juice, and salt.
b. Gradually add water to the mixture while continuously whisking to make a smooth, lump-free batter. The batter should be thick yet flowing.
2. Prepare the Steamer:
a. Grease a steaming dish or a plate that fits inside your steamer.
3. Add Fruit Salt:
a. Just before steaming, add the fruit salt (eno or citric acid-based fruit salt) to the batter.
b. Immediately mix it in gently. You will notice the batter will start to froth and rise.
4. Steam the Dhokla:
a. Pour the batter into the greased steaming dish.
b. Place the dish inside a steamer or a large pot with a lid.
c. Steam the dhokla on medium-high heat for about 15-20 minutes or until a toothpick or knife inserted into the center comes out clean.
5. Prepare the Tempering:
a. While the dhokla is steaming, heat oil in a small pan.
b. Add mustard seeds and sesame seeds. Allow them to crackle.
c. Add asafoetida, curry leaves, and slit green chilies. Sauté for a minute or until the curry leaves turn crisp.
6. Temper the Dhokla:
a. Once the dhokla is done, remove it from the steamer and let it cool for a few minutes.
b. Cut the dhokla into square or diamond-shaped pieces.
c. Pour the prepared tempering over the dhokla pieces, making sure it's evenly distributed.
7. Garnish and Serve:
a. Garnish with grated coconut and fresh coriander leaves.
8.Serve:
a. Serve the Khaman Dhokla with green chutney or tamarind chutney.
Enjoy your homemade Khaman Dhokla, a delicious and healthy snack or breakfast option!
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