Muamba Chicken Recipe of Angola | Muamba de Galinha Recipe

Muamba Chicken, also known as "Muamba de Galinha," is a popular and flavorful dish hailing from the Central African region, particularly from Angola. This dish is a delicious representation of the fusion of African and Portuguese culinary influences, which are prevalent in many Angolan dishes.

Chicken is the primary ingredient, typically cut into pieces, and then cooked with a flavorful and aromatic sauce. The sauce is made from a combination of palm oil, garlic, chili peppers, onions, and various spices, such as paprika, black pepper, and ginger.

Muamba Chicken or Muamba de Galinha is known for its rich and spicy flavor, with a unique blend of earthy and tangy notes. The spiciness level can vary based on personal preference, but it's usually on the spicier side.

This dish is often served with starchy sides like rice, fufu (a starchy porridge), or couscous. The combination of the savory chicken and spicy sauce pairs wonderfully with these sides.

While chicken is the most common meat used in muamba, variations with other proteins like fish or beef can also be found. Some regional adaptations may include additional ingredients, such as okra or vegetables, to enhance the dish's complexity. Here is a recipe of Muamba Chicken, a delicious and spicy Angolan dish:

Here are three more chicken recipe of Brazil and China. Hope you will like it:

  1. Empadão de Frango Recipe of Brazil
  2. Numbing Spicy Chicken of Hunan
  3. Kung Pao Chicken Recipe

Muamba Chicken Recipe of Angola - Recipica

Ingredients of Muamba Chicken:

  • 1 whole chicken, cut into pieces (you can also use bone-in chicken thighs or drumsticks)
  • 2 tablespoons red palm oil
  • 1 finely chopped large onion
  • 3-4 minced cloves of garlic
  • 2-3 finely chopped red chili peppers (adjust to your preferred level of spiciness)
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • Salt, to taste
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • Juice of 1 lemon
  • 2 tablespoons peanut butter (optional, for added creaminess)
  • Fresh cilantro or parsley, for garnish
  • Cooked rice, fufu, or couscous, for serving

Instructions of Making Muamba Chicken:

  • Heat the red palm oil in a large pot or deep skillet over medium heat. Red palm oil is a key ingredient in Muamba Chicken and contributes to its distinctive flavor. If you cannot find red palm oil, you can substitute with vegetable oil, but the flavor will be different.
  • Add the chopped onions, minced garlic and chopped chili peppers to the hot oil. Sauté all these until the onions become translucent and fragrant.
  • Add now the chicken pieces to the pot and cook well so that chicken pieces become brown on all sides. This should take about 5-7 minutes.
  • Stir in the ground ginger, paprika, ground black pepper and bay lea. Toast the spices for couple of minutes to enhance their flavors.
  • Add the chicken broth, tomato paste and lemon juice to the pot. Stir well to combine all the ingredients.
  • If you like to add creaminess to your Muamba Chicken, mix the peanut butter with a small amount of the hot liquid from the pot to create a smooth paste. Then, gradually add it to the dish and stir it in.
  • Season the dish with salt to taste. Be cautious not to over-salt since you can adjust the seasoning later if needed.
  • Reduce the heat to a simmer, cover the pot and let the chicken cook for about 30-40 minutes or until it's cooked through and the sauce has thickened. You may need to add more chicken broth if the sauce becomes too thick or dries out.
  • Taste the Muamba Chicken and adjust the spiciness or seasoning to your preference. If it's too spicy, you can reduce the number of chili peppers.
  • Once the chicken is tender and the sauce has reached your desired consistency, remove the bay leaf and discard it.

Serving of Muamba Chicken:

  • Serve the Muamba Chicken hot over a bed of cooked rice, fufu, or couscous. You may garnish with parsley or fresh cilantro for a burst of color and flavor.

Enjoy your homemade Angolan Muamba Chicken, a spicy and flavorful dish that's sure to delight your taste buds!

Hope you will like this recipe also: Funge Recipe of Angola

 Recipe Card
Cuisine: Angolan, PreTime:10 minutes, Cook Time: 45 minutes, Total: 55 minutes, Serving: 5-6 persons


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