Albanian cuisine is rich with history, flavor, and tradition, and among its many beloved dishes, Tavë Kosi stands out as a true national treasure. Often referred to as the “soul food” of Albania, Tavë Kosi of Albania is a unique and comforting casserole made with tender lamb, creamy yogurt, eggs, and rice, all baked together to create a savory and slightly tangy dish that has been enjoyed for generations. This dish is more than just a recipe—it's a symbol of Albanian hospitality and home-cooked warmth.
Tavë Kosi originated in the southern city of Elbasan, and in fact, is sometimes called "Tavë Elbasani" in honor of its roots. Over time, it spread across the country and became a staple at family gatherings, festive occasions, and traditional Albanian feasts. The name itself translates to “yogurt casserole,” highlighting the starring ingredient that sets it apart from other lamb-based dishes in the region.
What makes Tavë Kosi so special is its perfect balance of flavors and textures. The yogurt mixture, thickened with eggs and a bit of flour, forms a rich custard-like topping that envelopes the lamb and rice in a creamy, golden layer. The result is a hearty, satisfying meal with a delightful contrast between the crispy baked top and the tender, flavorful interior.
Whether you are discovering Albanian cuisine for the first time or looking to reconnect with your roots, learning how to make Tavë Kosi is a wonderful way to experience the country’s culinary heritage. It’s simple, nourishing, and full of character—a dish that speaks of tradition, family, and the timeless joy of sharing good food. Here is a recipe of Authentic Tavë Kosi Recipe of Albania for you.
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Ingredients of Tavë Kosi Recipe of Albania
For the lamb and rice base:- 1 kg (2.2 lbs) lamb (shoulder or leg), cut into medium chunks
- 2 tablespoons butter or olive oil
- 1 medium onion, finely chopped
- 4 tablespoons white rice (uncooked)
- Salt and black pepper to taste
- 2 cups water or lamb broth
For the yogurt sauce:
- 800 g (about 3½ cups) plain full-fat yogurt
- 3 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- A pinch of ground nutmeg (optional)
- Salt to taste
Making Process of Tavë Kosi
Step 1: Prepare the Lamb
1. In a large skillet or saucepan, melt 2 tablespoons of butter or heat olive oil over medium heat.
2. Add the lamb chunks to the oil now and sear it until the lamb become brown on all sides.
3. Add the chopped onion to the lamb and cook for about 5 minutes or until softened.
4. Season with salt and pepper.
5. Add 2 cups of water (or broth), cover, and simmer for about 30 minutes until the lamb is tender and cooked through.
Step 2: Cook the Rice
1. Rinse the rice under cold water thoroughly until the water runs clear.
2. Add the rice to the lamb pot and cook for another 10 minutes, uncovered, until the rice is half-cooked (it will finish cooking in the oven).
3. Remove from heat and set aside.
Step 3: Make the Yogurt Sauce
1. In a mixing bowl, whisk the eggs thoroughly.
2. Add the flour and whisk again until smooth.
3. Now gradually add the yogurt and also a pinch of salt to it and mix until it become lump-free and combine fully.
4. In a small saucepan, melt 2 tablespoons of butter and add to the yogurt mixture (optional for extra richness).
5. Add a pinch of nutmeg if using.
Step 4: Assemble and Bake
1. Preheat your oven to 180°C (350°F).
2. Take a deep baking dish and grease it with a little butter or oil.
3. Transfer the lamb and rice mixture into the dish, spreading it evenly.
4. Now pour the yogurt mixture you made earlier over the lamb and rice, making sure it's fully covered.
5. Bake in the oven for about 45 minutes or until the top is golden and slightly puffed.
Serving Process
1. Let Tavë Kosi rest for 5–10 minutes after baking so it sets properly.
2. Slice into portions and serve hot.
3. Garnish with a sprinkle of black pepper or fresh herbs (optional).
4. Traditionally served with a green salad, pickled vegetables, or fresh crusty bread.
Some Tips
- For extra flavor, use homemade lamb broth instead of water.
- You can also make this dish can with chicken for a lighter version, but lamb is the traditional choice.
- The key to great Tavë Kosi is in the balance: creamy, tangy yogurt sauce with tender meat and just-right rice.
Here are some Frequently Asked Question (FAQ) of Authentic Tavë Kosi Recipe of Albania
FAQ 1 : What is Tavë Kosi made of?
Tavë Kosi is an Albanian dish which are made with baked lamb, rice, and a yogurt-based custard. The yogurt sauce is mixed with eggs and flour, then poured over the lamb and rice before baking.
FAQ 2 : Can I substitute the lamb in Tavë Kosi with another meat?
Yes, while lamb is the traditional meat used in Tavë Kosi, you can substitute it with chicken or beef if preferred. Chicken thighs work particularly well as a lighter alternative, though the taste will differ slightly from the authentic version.
FAQ 3 : What type of yogurt should I use for Tavë Kosi?
Use plain, full-fat yogurt for the best texture and flavor. Greek yogurt or homemade yogurt also works well, but make sure it’s not too thick—you may thin it slightly with water or milk to get the right consistency for the sauce.
FAQ 4 : Is Tavë Kosi served hot or cold?
Though you can serve Tavë Kosi warm or at room temperature, but it is traditionally served hot, straight from the oven. The flavors tend to deepen as it sits, making leftovers just as tasty.
FAQ 5 : What are some good side dishes to serve with Tavë Kosi?
Tavë Kosi pairs well with simple green salads, pickled vegetables, or crusty bread. You can also serve it with roasted vegetables or a light cucumber yogurt salad.
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