Lassi is a popular yogurt-based drink of Indian subcontinent. Punjabi sweet lassi recipe is creamy, refreshing, delicious and can be made easily in 5 minutes using yogurt as its base ingredient. It is made by blending yogurt with water (or milk) and sugar. It can have different flavor like ground cardamom, cumin, etc. In India, the most popular ones are sweet lassi. It's a perfect beverage to enjoy during hot weather or alongside a spicy meal. Here's a recipe to make delicious Punjabi Sweet Lassi:
Ingredients of Punjabi Sweet Lassi Recipe:
- 1 cup plain yogurt (curd)
- 1/2 cup chilled water
- 4-5 tablespoons sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Crushed ice
- Chopped nuts (like almonds, pistachios) for garnishing
Instructions of making Punjabi Sweet Lassi:
1. Prepare the yogurt: Use fresh and plain yogurt (curd). If the yogurt is too thick, you can whisk it a bit to make it smoother and easier to blend.
2. Blend the ingredients: In a blender, combine the yogurt, chilled water, sugar, cardamom powder, and saffron strands (if using). Saffron adds a nice aroma and color, but it's optional. Blend everything until you get a smooth and creamy mixture.
3. Adjust sweetness: Taste the lassi and adjust the amount of sugar according to your preference. Add more sugar if you want it sweeter.
4. Chill: If the lassi isn't already chilled from using cold yogurt and water, you can place it in the refrigerator for a short while to chill.
5. Serve: Fill serving glasses with crushed ice. Pour the sweet lassi into the glasses.
6. Garnish: Garnish the lassi with chopped nuts like almonds and pistachios. You can also add a pinch of cardamom powder or a few saffron strands on top for an extra touch of flavor and visual appeal.
7. Enjoy: Your Sweet Lassi is ready to be enjoyed! Sip slowly and savor the creamy, sweet, and aromatic flavors.
Some tips regarding Punjabi Sweet Lassi :
- For an extra creamy lassi, you can also add a few tablespoons of heavy cream while blending.
- If you prefer a thinner consistency, you can adjust the amount of water accordingly.
- You can use any type of sugar you like, such as white sugar, brown sugar, or even honey.
- Feel free to experiment with the flavors by adding a touch of rose water, mango pulp, or other fruit purees for different variations of sweet lassi.
Punjabi Sweet lassi is not only delicious, but it also provides probiotics from the yogurt, making it a good choice for gut health. It's a versatile drink that can be enjoyed as a snack, dessert, or even as a cooling beverage during the summer months.
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