Natu Kodi Pulusu Recipe | Spicy Andhra Style Chicken Curry

Natu Kodi Pulusu, also known as Andhra-style country chicken curry, is a spicy and tangy chicken curry made with country chicken or desi chicken. It's a popular dish in Andhra cuisine known for its bold flavors. Here's a recipe to make Natu Kodi Pulusu:

Ingredients of Natu Kodi Pulusu:

For Marinating Chicken:

• 500 grams of country chicken (Natu Kodi), cut into pieces
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste

For Making Curry:

• 2-3 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2-3 dry red chilies (adjust to taste)
• 1 large onion, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 1/2 cup tamarind pulp (soak tamarind in warm water and extract pulp)
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon fenugreek seeds (methi)
• 10-12 curry leaves
• 2-3 green chilies, slit (adjust to taste)
• Salt to taste
• Water (as needed)
• Fresh coriander leaves for garnish

Instructions of making Natu Kodi Pulusu:

1. Marinate the Chicken:

• In a bowl, combine the chicken pieces with turmeric powder, red chili powder, and salt. Mix well and set aside for 20-30 minutes.

2. Sauté the Chicken:

• Heat 2-3 tablespoons of oil in a heavy-bottomed pan or kadai over medium heat.
• Add mustard seeds and cumin seeds. Let them splutter.
• Add dry red chilies, minced garlic, and minced ginger. Sauté for a minute until they become fragrant.
• Add the marinated chicken pieces to the pan. Sauté for about 5-7 minutes until the chicken changes color and the spices coat the meat.

3. Add Spices:

• Add coriander powder, cumin powder, and fenugreek seeds to the chicken. Mix well.

4. Add Tamarind Pulp:

• Pour in the tamarind pulp and add salt to taste. Stir well to combine.

5. Simmer and Cook:

• Add water to the chicken mixture to create a thick curry. The amount of water will depend on your desired consistency.
• Add curry leaves and slit green chilies. Mix everything together.
• Cover the pan with a lid and simmer the Natu Kodi Pulusu for about 20-25 minutes or until the chicken is cooked through and tender. Stir occasionally.

6. Adjust Seasoning:

• Taste the curry and adjust the salt and spice levels as needed. You can add more tamarind pulp for extra tanginess or red chili powder for spiciness.

7. Garnish and Serve:

• Once the chicken is cooked and the curry has thickened, remove from heat.
• Garnish with fresh coriander leaves.

8. Serve Natu Kodi Pulusu:

• Natu Kodi Pulusu is typically served with hot steamed rice or traditional South Indian bread like roti or dosa.

Enjoy the spicy and tangy flavors of Natu Kodi Pulusu, a delicious Andhra-style country chicken curry!

Country of origin- India

State- Andhra Pradesh