Raju Gari Kodi Pulao Recipe | Andra Chicken Pulao Recipe

Raju Gari Kodi Pulao, also known as Chicken Pulao, is a flavorful and aromatic rice dish made with chicken and a blend of spices. It's a popular dish in many parts of India and is loved for its rich and savory taste. Here's a recipe to make Raju Gari Kodi Pulao :

Ingredients of Raju Gari Kodi Pulao :

For Marinating Chicken:

• 500 grams chicken, cut into pieces (bone-in pieces are more flavorful)
• 1/2 cup yogurt (curd)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste

For the Pulao:

• 2 cups Basmati rice
• 2 tablespoons cooking oil or ghee (clarified butter)
• 2 onions, thinly sliced
• 1 bay leaf
• 4-5 cloves
• 4-5 green cardamom pods
• 1 cinnamon stick
• 1 teaspoon cumin seeds
• 1/2 teaspoon black peppercorns
• 1/2 cup chopped tomatoes
• 1/2 cup chopped bell peppers (optional)
• 1/2 cup chopped carrots (optional)
• 1/2 cup chopped green beans (optional)
• 1/2 cup frozen green peas
• 1/4 cup chopped mint leaves
• 1/4 cup chopped coriander leaves
• Salt to taste
• 4 cups water (for cooking rice)

Instructions of making Raju Gari Kodi Pulao:

Marinating Chicken:

1. In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to coat the chicken evenly. Allow it to marinate for at least 30 minutes to 1 hour or longer in the refrigerator for better flavor.

Cooking Rice:

1. Wash the Basmati rice thoroughly and soak it in water for about 30 minutes. Drain and set aside.

2. In a large pot, bring 4 cups of water to a boil. Add the soaked and drained rice along with some salt. Cook the rice until it's about 70% cooked. Drain the rice and set it aside.

Making Kodi Pulao:

1. Heat oil or ghee in a large, heavy-bottomed pan or pressure cooker.

2. Add bay leaf, cloves, green cardamom pods, cinnamon stick, cumin seeds, and black peppercorns. Sauté for a minute until they release their aroma.

3. Add the thinly sliced onions and sauté until they turn golden brown.

4. Add the marinated chicken pieces and cook on medium-high heat until they turn white and start to brown.

5. Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. If using, add the chopped bell peppers, carrots, green beans, and frozen green peas. Sauté for a few minutes until the vegetables start to soften.

7. Add the chopped mint leaves and coriander leaves. Mix well.

8. Now, add the partially cooked rice to the chicken mixture. Gently mix everything together, ensuring that the rice and chicken are well combined.

9. Cover the pan or pressure cooker with a tight-fitting lid and cook on low heat for about 15-20 minutes until the rice is fully cooked and the chicken is tender.

10. Check for seasoning and adjust salt and spice levels as needed.

11. Once done, fluff the Kodi Pulao gently with a fork.

12. Serve hot with raita, salad, or any side dish of your choice.

Enjoy your delicious and aromatic Kodi Pulao!