Egg Vindaloo Recipe | Goan Style Egg Vindaloo Recipe

Egg Vindaloo is a flavorful and spicy dish with its roots in Goan cuisine, influenced by Portuguese flavors. This Egg Vindaloo dish typically features hard-boiled eggs cooked in a tangy and fiery vindaloo sauce made from a blend of vinegar, garlic, ginger, and various spices. The result is a tantalizing combination of rich, savory and piquant flavors. It's a delightful twist on the traditional vindaloo, showcasing the versatility of this popular Indian curry. Here is a recipe of Goan style Egg Vindaloo:

Here are more Goan Vindaloo recipe for you:

1. Goan Aloo Vindaloo Recipe
2. Goan Pork Vindaloo Recipe
3. Goan Chicken Vindaloo Recipe

Ingredients of Egg Vindaloo:

• 6 hard-boiled eggs, peeled and halved
• 2 finely chopped large onions
• 4 tomatoes, pureed
• 3-4 minced cloves of garlic
• 1-inch piece of grated ginger
• 3-4 tablespoons vindaloo paste (store-bought or homemade)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (you may adjust according to your taste)
• 1/2 cup white vinegar
• Salt to taste
• 3 tablespoons oil
• Fresh cilantro for garnish

Instructions of Making Egg Vindaloo:

• Heat oil in a pan over medium heat. Add chopped onions to the oil and sauté until it becomes golden brown.
• Add minced garlic and grated ginger now and sauté for another 2 minutes or until the raw smell of ginger disappears.
• Stir in the vindaloo paste and sauté for a couple of minutes to allow the flavors to meld.
• Add coriander powder, cumin powder, red chili powder and turmeric powder to it and mix well.
• Pour in the tomato puree and cook the mixture until the oil starts to separate from the masala.
• Add vinegar and salt. Stir it and let it simmer for a few minutes.
• Gently add the halved hard-boiled eggs to the curry, ensuring they are coated with the sauce. Allow it to simmer for another 5-7 minutes.
• Garnish with fresh cilantro before serving.

Serving of Egg Vindaloo:

• Serve Egg Vindaloo hot with steamed rice or Indian bread of your choice. Enjoy the spicy and tangy goodness!

Here is another egg recipe for you: Egg Butter Masala Recipe

 Recipe Card

Cuisine: Indian, Course: Side Dish, Prep Time: 15 minutes, Cook Time: 15minutes, Total Time: 30minutes, Serving: 3