Egg Butter Masala Recipe | Egg Makhani Recipe

Egg Butter Masala typically includes hard-boiled or fried eggs, a creamy tomato-based sauce made with ingredients like tomatoes, onions, ginger, garlic, and various spices. Butter, cream, and yogurt are also used to create a rich and luscious texture.

The dish is known for its rich, creamy, and mildly spicy flavor. The combination of butter and cream in the sauce adds a luxurious, indulgent quality to the dish, while the spices provide a depth of flavor.

Egg Butter Masala is typically served with Indian bread like naan, roti, or paratha, and it can also be enjoyed with rice. It's a popular choice at Indian restaurants and a favorite among those who enjoy both eggs and creamy, tomato-based curries.

There are many regional and personal variations of Egg Butter Masala. Some recipes include cashew paste for added richness, while others may incorporate variations in spices and seasonings. 

Here's a recipe for Egg Butter Masala, a delicious Indian dish that combines eggs with a rich and creamy tomato-based gravy.

Hope you will like this recipe also:

1. Paneer Butter Masala

Ingredients of Egg Butter Masala:

For the Eggs:

• 4 hard-boiled eggs, peeled and pricked with a fork
• 1/2 teaspoon turmeric powder
• Salt to taste

For the Gravy:

• 2 tablespoons ghee or butter
• 1 finely chopped large onion
• 2 teaspoons ginger-garlic paste
• 2 large tomatoes, pureed
• 1/2 cup cashew nut paste (made by soaking cashews in warm water and blending)
• 1/2 cup yogurt
• 1 teaspoon red chili powder ( you may adjust to your spice preference)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1/2 cup heavy cream
• Fresh cilantro leaves for garnish

Instructions of Making Egg Butter Masala:

1. Prepare the Eggs:

• Boil the eggs until hard-boiled. Once done, peel the eggs and prick them with a fork. This helps the eggs absorb the flavors of the gravy. Sprinkle turmeric powder and a pinch of salt over the eggs.

2. Prepare the Gravy:

• Take a large pan or skillet and  heat the ghee or butter over medium heat in it .
• Add the finely chopped onions when the ghee is hot and sauté until they turn golden brown and translucent.
• Add now ginger-garlic paste to the onion and sauté for a couple of minutes or until the raw aroma disappears.
• Add the tomato puree and cook until the oil starts to separate from the tomato mixture. This may take 8-10 minutes.
• Stir in the red chili powder, ground coriander, ground cumin, garam masala, turmeric powder, and salt. Continue to cook for a few minutes to allow the spices to blend and the mixture to thicken.
• Lower the heat and add the cashew nut paste and yogurt. Stir well to combine. Cook for another 2-3 minutes.
• Pour in the heavy cream and stir. You can add a little water to reach your desired consistency If the gravy is too thick.
• Gently add the hard-boiled, spiced eggs to the gravy and let them simmer for about 5 minutes, allowing the flavors to meld.
• Garnish with fresh cilantro leaves and a drizzle of cream if you desire.

3. Serving of Egg Butter Masala:

• Serve Butter egg masala hot with naan, roti, paratha, or steamed rice.

Enjoy your homemade Egg Butter Masala with its rich and creamy tomato-based gravy and flavorful spiced eggs.

You may also read a quick breakfast recipe made with egg: Mumbai Style Egg Bhurji Recipe

 Recipe Card

Cuisine: Indian, Course: Lunch, Prep Time: 15 Minutes, Cooking Time: 35 Minutes, Total Time: 50 Minutes