Aam Panna is an excellent drink for summers. Aam Panna is a popular Indian summer drink made from raw green mangoes. It's not only refreshing but also helps in beating the heat due to its cooling properties. It's also great for digestion and boosts energy levels too. It is called Aam Ka Panna or Kairi Ka Panna in North India, Aam Jhora in Madhya Pradesh, and Aam Pora Shorbot in West Bengal. Here's a simple recipe for making Aam Panna:
Here are some more summer cool drink recipe for you:
Ingredients require for making Aam Panna:
- 2 medium-sized raw green mangoes
- 1 cup sugar (adjust to taste)
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (kala namak)
- 1/2 teaspoon black pepper powder
- A pinch of salt (regular table salt)
- Mint leaves for garnishing
- Ice cubes
Instructions of making Aam Panna:
1. Wash the raw green mangoes thoroughly to remove any dirt or impurities.
2. Boil the mangoes: In a pot, add enough water to submerge the mangoes completely. Place the washed mangoes in the pot and bring the water to a boil. Allow the mangoes to cook until they become soft and the skin starts to peel off. This usually takes around 15-20 minutes.
3. Remove and cool: Once the mangoes are cooked, remove them from the water and let them cool down. Once they are cool enough to handle, peel off the skin and separate the pulp from the seed.
4. Prepare the pulp: Take the mango pulp and blend it in a mixer or blender until smooth. You can add a little water if required to achieve the desired consistency.
5. Prepare the Aam Panna mixture: In a bowl, mix the mango pulp with sugar and stir until the sugar is completely dissolved.
6. Add spices: Add roasted cumin powder, black salt, black pepper powder, and a pinch of regular salt to the mango mixture. Adjust the quantities according to your taste preferences.
7. Dilute and chill: Add water to the mixture to dilute it according to your desired concentration. Remember that the drink will be served over ice, so you might want the mixture to be a bit stronger in flavor. Mix well.
8. Chill: Place the Aam Panna mixture in the refrigerator and let it chill for at least 1-2 hours.
9. Serve: To serve, pour the chilled Aam Panna into glasses filled with ice cubes. Garnish with mint leaves for a fresh aroma and added flavor.
10. Enjoy: Your homemade Aam Panna is ready to be enjoyed! Serve it as a refreshing summer drink to beat the heat.
Note: You can also adjust the sweetness and spice levels according to your taste preferences. Some variations of Aam Panna include adding a touch of ginger or blending in a few mint leaves for extra freshness.
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